Boutargue (or Poutargue) also known as "Mediterranean caviar," is a dried egg of mullet roe, salted, cured to perfection, and waxed to protect its freshness. Buy this delicious dried caviar in 200 - 240 grams in size. This imported french bottarga is kosher and is covered in bees wax. Sliced boutargue is generally eaten as an appetizer while the grated is enjoyed with rice, pasta, fish, and complements many sauces.
Bottarga is silver mullet roe,
Gently cured with salt and dried.
Covered in Beeswax
Kosher product
Made in France
This item is also known to be called the following in other languages:
Poutargue or boutargue (French)
Botargo, bottarga (Italian)
Karasumi (Japanese)
Botarga (Spanish)
Batarekh (Arabic)
Avgotaraho (Greek)
